3 matcha recipes you need to try...

So, you've just ordered your 40g bag of UP YOUR MATCHA but now you've got it, you need some inspiration... Well you're in luck! We've got plenty of recipes for you to try, starting with these three awesome options. From a cool, chilled lemonade on summer evenings to a slice of delicious cake (containing zero refined sugar) and a warming latte, we've got you covered. Try these today and tag your pictures with #UPYOURMATCHA so we can see the final results...

UP YOURS LEMONADE

Ingredients

• Juice from 2 lemons

• 250ml ice cold water

• 30g coconut sugar

• 1 tbsp UP YOUR MATCHA powder

  powder

Directions

Blend all the ingredients together, adding some ice cubes if necessary!

DAIRY-FREE MATCHA CAKE

Ingredients

• 100g flour

• 50g coconut flour 

• 1 teaspoon of baking powder 

• 5g UP YOUR MATCHA powder 

• 100g coconut oil 

• 120g coconut sugar 

• 3 large eggs 

Directions

Sift the flour, coconut flour, baking powder & matcha. Mix together.

In a separate bowl, whisk the coconut oil and coconut sugar together. The coconut oil may need to be heated slightly to melt. Then add the eggs in one by one, and beat.

Combine the coconut oil and sugar mix with the initial flour and matcha mix. If it is too dry, add a drop of almond or coconut mylk to moisten. Mix together well.

Transfer to a greased baking tin. Put in a pre-heated oven at 180C and bake for approx 25 minutes, or until a knife or skewer comes out largely dry when inserted into the cake.

YOU'RE MY SUPERHERO LATTE

Ingredients

• 30g coconut sugar

• 1 tbsp UP YOUR MATCHA powder

  powder

• 300ml almond milk

• 1 tbsp vanilla extract

Directions

In a bowl, whisk together the coconut sugar and matcha. Add the milk and vanilla; stir to combine. Warm in a microwave for 2 minutes and enjoy!

To stock up on matcha, you can buy your 40g bag here.